Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts

Friday, September 30, 2011

Week in Review 9/26-9/30

The kids came home with "treasures" from coop. They are currently studying the Roman Empire, and this week they finished up maps of Italy. It my be my personal opinion, but these are great!



The princess definately is the "artist" in the group.




The oldest...let his imagination run wild...I am glad to see the attempt as normally he does not like "artsy fartsy" activities. Whether it is maturing or just because he is in a group, I don't care...he is trying.


In Botany, they put together terrariums made from pop bottles...the Princess' is growning well. I think the boys drowned theirs and it did not help that the youngest took it on himself to shake it up to look for the seeds when his did not sprout...lesson learned!


They also did a study on leaves, culminating with these wreaths made from the leaves they had collected.




They are continuing their "Journey" of Around the World in 80 Days, and really enjoying it. They read about 4 chapters a week and the part they do not like is the worksheets they are assigned to review each session. The older two have paragraphs and sentences to write each week, whereas the youngest is not assigned these yet (altho I he has mentioned that he might like to try some of these)

Last Monday, the youngest had to pick an animal from India and had to write a report and do a picture of it. He choose peacocks (actually peafowl he has learned) because our neighbor has two peacocks and a peahen that often roam in our yard. The neighbor has given the kids a fist full of peacock feathers that had molted and the little man took some for each child in class...it was a huge hit!

As far as the home part. The kids seem less than anxious to get the work done, becoming a little bit of a battle to get them moving, but this will be temporary. I was doing Mystery of History for world history, but in order to make life easier for me, have opted to move to Story of the World and save MOH for their highschool years.

The oldest is the only one doing US history currently, he is going through a workbook and should be done with this by Christmas break. From their he will do small studies on the US presidents, learning a little more about each, once that is complete, he will be using a curriculum on www.raisingrefounders.com. I went over it and it is an awesome curriculum and free at that. It is true history, not the watered down and twisted history often taught today. (the younger two are currently doing world geography instead of US history and will roll into the history once these units are complete.)

I have been handling the kindergarten group at the coop. I put that I would like to help with this group but I was the only parent to "volunteer" for this, so it is just me. I am a little frustrated with it, as initially I was given a list of books to read with them and a science curriculum to use with them, however none of the 5 are ready for this, so I am having to backtrack all the planning I had done. Last week we covered dino's this week I think we will do senses. The problem is that with only 2 1/2 hours I really cant teach much that will be retained. It is not the idea of the coop that I teach them the ABC and 123, that's their moms job, so I really am trying to figure out how to keep them busy, productive and learning something.

On top of this, I was given a case of pie apples by a friend at church, I now have learned to can pie filling...I canned 12 quarts, however two did not seal. I was going to reprocess them, but the kids and my beloved ate them. My beloved has also learned that he likes the syrup used for the pie filling on toast.

The kids and I salvaged bunch of the seeds from the apples and will see if we can grow some apple trees. These apples came from a grove of trees near townsend and are old, so I pray that if we get them to grow, they will not be to far off of the apples we took the seeds from as they are beautifully tart for the pie filling.

We are back in the boat of praying about my beloved's job. He is due again to renew orders, again praying for a waiver to come through so that he may continue to work (this is old!!!) He is applying for a couple of jobs (full time/perm). With the changing of the guard mission, there should be new openings that he is more than qualified for.

HE has been going bow hunting this week, but he has had no luck (he is not an experienced bow hunter...waiting for rifle season now) He has seen, an owl, a porcupine waddling along and climbing a tree, deer that were to small to consider, and a variety of other creatures...I told him he needs to carry his camera, not his bow he may have better luck shooting something!)

All in all, a productive week.




Thursday, September 22, 2011

Another busy day



My canned Tomatoes, Tomatoe Sauce and Tomatoe Juice



Home canned peaches...

I love canning. I love the work behind each piece of food that I prepare for my family. I adore the sound of water boiling to seal fruit, or the pressure cooker for other foods. The jars with their colors lining shelves (okay now it is counter tops until I can shuffle my pantry around)

DH dropped by a local fruit market and picked up 2 cases of peaches and 2 cases of tomatoes. Yesterday I put them all up. I now have 7 quarts of peaches done in a light syrup in the freezer and an addition 12 quarts in jars. On top of this, I have 6 quarts of frozen tomatoes, another 18 jars of tomatoes, 6 jars of tomatoe sauce and 2 jars of tomatoe juice (I can use this for cooking).

I want to run back to the market (maybe later today) and get some more, maybe a case of plums and more tomatoes (I use a lot and it looks like my garden is not going to ripen fully before fall.

As I pray for good weather to redden the tomatoes on the vine, I am scouring books and the internet looking for "interesting" ideas for canning green tomatoes :).



The kids working on their computers as I can.


Sunday, September 11, 2011

The Freezer was unplugged

Last Thursday morning I had my eldest go to the freezer to get out meat for a pot luck we had that evening. When he brought it in it was mostly frozen, but obviously thawing....cancel the potluck

I spent Thursday and Friday canning 24 jars of venison steaks, 15 jars of split pea soup made with smoked venison and 12 jars of lentil soup...made with smoked venison (as you can tell, we had a lot of venison)

Hubby had apparently used the socket but not plugged the freezer back in. He felt so bad, but I pointed out to him, with a new season starting, this was a good thing, but he gets to clean the freezer!!!

My mom had given me a pressure cooker that she found at a 2nd hand store (still in the box) and boy did I give that a workout! I made about 1/2 the soups in that. The other 1/2 was stove top.

Thank God my oldest found this out prior to the meat spoiling!

Thursday, January 13, 2011

Root beer Jelly


When my daughter came up for Christmas, she brought with her about 8 12 packs of pop, which we dont really drink. Once in a while, they are a treat. So they sit in my house.

I found an old recipe for root beer jelly, and today made 12 1/2 pint jars of the stuff. IF it is liked, I might make more as I hate to just toss it out. This will be used as a treat as it is so filled with sugar. I actually did 4 jars of rootbeer, 4 jars of strawberry pop and 4 jars of coke.

The recipe is quite simple,

1 cup rootbeer (or your choice)
3 cups sugar
1/2 cup of water

Bring to a boil

Add 3 oz of pectin

Return to boil and cook for 30 seconds

Place in 1/2 pint hot jars and water bath seal for 5-7 minutes
Place jars to set for 8 hours before moving.


Nutritional value: zero
Looks on peoples face: priceless